MANJYO UMESHU WITH GOLD
Premium Japanese liqueur made from ume fruit
USD 24.00
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DescriptionManjo Plum Wine with Gold Leaf (Umeshu) is made by carefully and slowly pickling Japanese plums. It has an elegant sweetness and a refreshing taste. Once this gold leaf is allowed to soar, it slowly sinks. The gold leaves that dance around the glass make it sparkle and shine, allowing you to fully enjoy its luxury.
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Size500 ml
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