MASAHIRO OKINAWA RECIPE 01 700 ML
Okinawa's traditional spirit, making gin a new endeavour.
USD 48.00
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DescriptionAn intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice-based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan).
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Size700 ml
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